Black seed contains more than 100 important chemical compounds. It contains approximately 21% protein, 38% carbohydrates and 35% vegetable fats and oils. The active ingredients of Black Seed are Thymoquinone, Nigelline and fatty oils. It contains significant amounts of proteins, carbohydrates and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, niacin, vitamin A, vitamin B, vitamin B2 and vitamin C.